Syracuse Alum Cynthia Sass and Common Sense Say Cut Meat, Up Vegetables

Syracuse Alum Cynthia Sass and Common Sense Say Cut Meat, Up Vegetables

Syracuse University alum Cynthia Sass has collected a triumvirate of degrees, including a bachelor’s degree and two master’s degrees (one from USF), and her mission in life is to get bellies flatter. Similar to the Mediterranean Diet, the Flat Belly Diet (Sass is a straight shooter) focuses on decreasing consumption of red meat and increasing the consumption of fibrous foods and monounsaturated fats. This sort of thing is hardly mind-blowing (really, I should eat more vegetables and less meat!?) but good advice nonetheless.

 

According to Philly.com:

According to Cynthia Sass, creator of the Flat Belly Diet, foods with monounsaturated fats (MUFAs) are the key to a slimming your midsection. “We’re starting to see certain types of fats affect the body differently, and monounsaturated fatty acids may help reduce or prevent belly fat accumulation,” she says. With a basic Mediterranean diet in mind, consider incorporating items from these five categories into calorie-controlled meals:


Olive oil, sunflower and safflower oil: Incorporate these MUFA-rich oils into light salad dressings, grilled veggie dishes and vegetable stir-fry.


Nuts and seeds: These can be used in any meal – simply add them to oatmeal or cereal, salads or sandwiches. Sass recommends adding seeds or pine nuts to chicken salad or tuna salad for a fun twist. Also consider nut butters, like almond and cashew, but avoid any with partially hydrogenated oil.


Avocado: Avocados are typically mashed or sliced, so add them to a breakfast sandwich or wrap for some added flavor and satisfaction.


Dark chocolate: Don’t miss an excuse to have chocolate – melt and drizzle dark chocolate over fruit or nonfat Greek yogurt. If you want a quick snack, toss a few dark chocolate chips in a bag and eat them on the run.


Olives: As a versatile food, olives can be sliced and added to pasta dishes, sandwiches, vegetables, whole grain pizza and even eggs.

More importantly, a study recently completed after eighteen years of research found that those following a Mediterranean diet are:


-Less likely to develop Alzheimer’s and Parkinson’s
-Less likely to get cancer
-Less likely to die from heart disease

 

So if you’re looking for longevity, cut back a bit on the late-night Wendy’s runs.
 

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