In the mood for great food on campus? Look no further than Brockway, Graham, Haven, Shaw, and Sadler, SU's apparently "award winning" dining halls. According to SU News, The National Association of College & University Food Services (NACUFS) has recognized 'Cuse Food Services with the highest honor...the Gold Recognition, in the category of Residence Hall Dining. (WOWWW!) 

170 universities entered and were judged in seven categories. Syracuse was a stand out in the following areas: menu selection, merchandising and presentation, marketing, nutritional soundness and overall impression. 

Cheers to SU for taking the cake on this one. However, at the rate these dining halls are going, the freshman 15 will soon be looking more like 20...or 30.