Answer: Let's just say it's gettin' hot in Talia's kitchen these days. A recent alum who majored in Sociology, Talia Barret '08 is doing what a good many of us weird Wesleyan kids do upon graduating: Toss the degree in the drawer, dream up a bold, new plan, and get cookin'!

 

Talia is in dogged p

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Ingredients:
3 tablespoons pot-margarine (make it as you would pot butter)
1 (10 ounce) bag regular marshmallows
6 cups crisp rice cereal
1 (12 ounce) package butterscotch pieces

Directions:
1) Melt the margarine in a large sauce pan over low heat.
2) Add marshmallows and mix until com

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Ingredients:
1/2 cup pot-margarine
2 cups all-purpose flour
3 bananas (very ripe)
1/2 sour cream or milk
1 cup sugar
2 eggs
1 teaspoon baking soda
1/2 teaspoon vanilla

Directions:
1) Preheat oven to 350 degrees.
2) Beat the margarine, eggs, sour cream (or milk), and sugar in a large bowl.

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Ingredients:    
1/2 cup pot butter
3 squares unsweetened chocolate
1 cup all-purpose flour
2 large or 3 small eggs
3/4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cup sugar
1 1/2 teaspoon vanilla extract
3/4 cup walnuts

Directions:
1) Preheat oven to 350 degrees.
2) Melt the butter i

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Ingredients:
1/2 cup pot-butter
1 1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 (12 ounce) package (2 cups) of chocolate morsels

Directions:
1) Preheat oven to 375 degrees.
2) Mix (by hand) the butter, sugars, and egg into

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Directions:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.

2) Once the butter has melted, add the weed.  The amount of weed will determine the potency.  For example, a "light" batch ma... MORE »

It's the same thing every year - slow-cooked turkey in the oven with mashed potatoes.

A-HA! Until THIS year! The instructional video above teaches you a Thanksgiving twist... where your ingredients are reduced from ten grocery bags of crap to a Crave Case. YES!

You could even make your own... MORE »