If you ever lived on North Campus then you must have frequented the lovely North Campus Diner. While the diner has had it's faults--mainly that the food gets to be kinda gross--they seem to be making strides in their menu selection.

Since the start of the semester they've been offering greener veggies, fresher fruit, and real lettuce leaves at the sandwich station (as opposed to that messy shredded nonsense). They've also added gluten-free and vegan options to their cereal lineup--options that actually taste kinda good.

Pairing that with the trans-fat ban, it proves to be a pretty solid effort put forth by dining services. What's next, less fried goodies and leaner cut of meat? Sigh, let's not think of such luxuries.